Monthly Archives: August 2012

I’ve been hanging out on Pinterest some lately, and I ran across a description of a cake that made my mouth start to water.  Though I’m not much of a hot tea drinker and, in fact, have never tasted Chai … Continue reading →

The book I made the Truck Stop Chili out of, the Tex-Mex Cookbook by Robb Walsh, has been sitting in my bookshelf for years, but recently I pulled it out and I can’t stop cooking out of it.  I love this … Continue reading →

All of my cooking life, I’ve been content with one kind of chili–it’s quick, has ground beef, and it’s satisfying and easy.  I’ve never felt the urge to experiment around with other recipes.   But a revisiting of one of … Continue reading →

This recipe has been getting sporadic play on Pinterest recently.  I also saw it there several months ago, and the fact that it’s still knocking around on there made me think it might be worth trying.  Also, a Facebook friend … Continue reading →