Monthly Archives: May 2021

Rajas de Chile Poblano con Crema

I think I’m in love. After you roast and peel the peppers, the rest takes literally 5 minutes to put together. This is how I made them. Rajas de Chile Poblano con Crema 3 poblano peppers, charred and peeled 1/2 … Continue reading

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Tacos de Carne Deshebrada con Chile y Queso

As I’ve said before, I’m not a great cheese lover. I am making an exception with this dish, which I saw a reference to on Youtube and haven’t been able to stop thinking of since. Turns out, I was right … Continue reading

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