Monthly Archives: August 2015

Pasta Estivi

From my venerable old 1983 cookbook, Beard on Pasta, by James Beard.  Makes a great summer meal. Here is the recipe in James Beard’s words, with my changes in parentheses.  Not saying that I know better than James Beard, but I … Continue reading

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Roasted Lemon and Tomato Salad

I guess if I could only have one flavor, one taste, for the rest of my life, I would choose lemons.  Lemons are as comfortable in sweet dishes as they are in savory dishes. This is the first time I’ve … Continue reading

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Green Salsa–a jalapeño emulsion

    A couple of years ago, I wrote about my three favorite homemade salsas.  Now, thanks to my son Bryan, I’m about to add another to that list. When he still lived in Texas, Bryan became pretty much addicted to … Continue reading

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