Monthly Archives: March 2013

Pan Bagnat

My new issue of Bon Appetit tells me that sandwiches are trendy right now.  The article spotlights some of the great sandwich places around the country.  One of them is in Austin (Noble Sandwich Company, formerly the Noble Pig), so I … Continue reading

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Asian Salmon Bowl with Lime Drizzle

I love salmon, pretty much any way you cook it (except if you overcook it).  This recipe has a lovely glaze that enhances the salmon.  I might make the glaze on its own for chicken as well. This is called “Asian”, … Continue reading

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Candy’s Corn Bread

So many years ago I don’t even want to count, I attended a social event that was connected to work.  A woman there, whose name was Candy, brought some corn bread.  I’ve never been a big fan of the usual … Continue reading

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Grilled Rosemary Garlic Bread

Not too sure about this one.  I saw it on a food series I was watching via Netflix, and it looked good so I tried it.  It was okay, but I was a bit disappointed that it sounded better than … Continue reading

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