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Monthly Archives: December 2012
Pierogies
I made pierogies. Overall, I’m glad I did, because I’ve never made them before. The recipe I used is here, and it worked–though when they say to salt the filling “rather well” you might want to take that with a … Continue reading
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Borscht
This is going to be my lunch today. I’m not claiming any authenticity for this recipe, but I looked at lots and lots of Borscht recipes and I took the parts I liked from all of them, melded them together, … Continue reading
Dinner Is the Evening 