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Author Archives: sbuent
Hungarian Mushroom Soup
I saw this recipe while trolling the Internet, as you do, and I chose it to make because 1. It said “warming” and I was cold, 2. I love mushrooms, and 3. It looked really easy and I was busy. … Continue reading
Korean Ground Pork
This started out as a way to use up some ground pork. It turned out to be something I loved and will make again. And it goes together in no time. I found the recipe here and made it as … Continue reading
Green Thai Chicken Coconut Curry
This was my first time making this dish, but I will definitely make it again. So easy and delicious! I found the recipe here. The only things I changed were that I used vegetable oil instead of coconut oil, and … Continue reading
Chinese Green Beans with Pork
I think I finally got this right. I’ve tried several recipes for these Chinese green beans and they never quite met my expectations. To be clear, my expectations were to have a close approximation of the dish as I’ve experienced … Continue reading
Roasted Carrots with Garlic and Balsamic
While going through some old photos I ran across this one that I took in 2016. I had forgotten all about this recipe, but now I remember how delicious it was! After a little more searching, I unearthed the recipe … Continue reading
Dan Dan Noodles
This recipe is about as close as I’ve come to the flavor of this dish served in restaurants. Very easy to make and super addictive. I love to eat the julienned cucumbers with these delicious noodles. Dan Dan Noodles(serves 2) … Continue reading
Biscotti
I love having these around. They keep for a long time in an airtight container, they aren’t too sweet, and they’re great with coffee. They’re not difficult to make, but they require you to be present to shape, bake, cut, … Continue reading
Triple Chocolate Pie
This pie is absolutely decadent. Smooth, cool, and intensely chocolatey, it will become your go-to chocolate pie, I guarantee you. It’s also very easy to put together. I have had and been making this recipe for a long time, and … Continue reading
Lemon Dill Potato Salad
This is a really light, fresh take on potato salad. I love lemon and this salad showcases that fruit. The dill should be fresh and abundant–the flavors of the dill and lemon should really shine. It’s a really simple salad, … Continue reading
Crying Tiger
I had to do some planning to make this dish, but as soon as I saw the Youtube video in which one of my favorite Youtube chefs, Pailin Chongchitnant, presented it, I knew I had to make it. I had … Continue reading
Dinner Is the Evening 