Monthly Archives: October 2014

Blackberry Cheesecake Bars

    These are blackberry cheesecake bars.  But they could just as easily have been blueberry, or raspberry, or peach, strawberry or apricot, or just about any other thing.  Because the fruit is supplied by jam or preserves, and those … Continue reading

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Almond Joy Brownies

Ooey-gooey delicious. I found the basic recipe here and then I changed it from Mounds Brownies to Almond Joy Brownies, because I like Almond Joy better than Mounds.  So there. These are very, very messy.  Let me emphasize the “messy” part, … Continue reading

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