Monthly Archives: March 2014

Steamed Pork Dumplings

An oldie but definitely a goodie.  I’ve been making these since I first saw the recipe in Bon Appetit back in the 70’s.  When my kids were small, we used to have a New Year’s get together with friends and I made … Continue reading

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Blackberry Clafoutis

Behold the clafoutis.  It is so pretty, and easy, and delicious, and best of all, versatile.  It tastes kind of like a thick crepe, and you can put different fruits in it depending on your mood or what you have … Continue reading

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Yum Nua

I’m still cooking my way through the Quick & Easy Thai cookbook (see previous entry) by Nancie McDermott.  I still haven’t found anything in this book that I don’t like.I’ve always been a big fan of the beef salad from Thai restaurants. … Continue reading

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