Monthly Archives: June 2013

Asparagus with Mint Vinaigrette

It’s not officially summer yet, but it’s already pretty darned hot here in south Texas.  The whole “ooh, spring vegetables” thing has kind of lost its luster in view of the fact that the temperatures have been in the upper … Continue reading

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Pate of the Mushroom Persuasion

I seem to be on a vegetarian kick at the moment.  The older I get, the less I crave meat; of course, certain dishes call out to me from time to time, like pot roast, or hamburgers, or chili.  I … Continue reading

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Gazpacho, and everybody’s favorite croutons

My father, who was my source for homegrown tomatoes for many years, has been dead for four years now.  If I believed in Heaven, I’d definitely think he was up there planting and harvesting the best tomatoes the celestial kingdom … Continue reading

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