Monthly Archives: October 2012

Pork Tenderloin

I love pork tenderloin.  A lot of people say it’s not very flavorful, but it’s so tender, easy to cook, and versatile that you can overlook that.  I love the way it supports lovely sauces. For a lunch today for … Continue reading

Posted in Uncategorized | Leave a comment

Hand Pies, Again

The Hand Pies.  Oh, lord, they are so good.  My test, from the last batch, freeze-it-and-see-if-it’s-still-awesome pie…well, it was.  So I googled Hand Pies, and apparently they are somewhat trendy right now, replacing the cupcake and all of that.  I … Continue reading

Posted in Uncategorized | Leave a comment

Apple and Salted Caramel Hand Pies

Today I made these “hand pies”–so called because, of course, they are pies that you can pick up in your hand.  After reading about them, I have come to understand that the usual pie crust that one usually uses doesn’t … Continue reading

Posted in Uncategorized | Leave a comment