Monthly Archives: February 2013

Beef and Broccoli, in the crockpot

A while back, I tried this new recipe.  Because I generally don’t care for meat in a crockpot (with some exceptions) I didn’t expect good things from it.  Shows what I know. After I tasted it, the best thing I … Continue reading

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Fish Tacos

I don’t think I’ve ever met a fish taco I didn’t like.  I’ve had them lots of different ways, and I like them all.  I’ve had them with salmon, and catfish, and cod, and tuna, and tilapia.  I’ve had them … Continue reading

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Chiang Mai Curry Noodle Soup

That’s what this is called on the website where I got the recipe, but I’m not sure I would call it a soup.  I didn’t include a lot of liquid in my bowl when I ate it and it was … Continue reading

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Two Desserts

Sweets are not really my forte–I much prefer to do the intensive chopping and sauteing involved in creating a savory dish to paying attention to the persnickety details of baking.  But events have conspired recently to force me to make … Continue reading

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