Tag Archives: chicken

Green Thai Chicken Coconut Curry

This was my first time making this dish, but I will definitely make it again. So easy and delicious! I found the recipe here. The only things I changed were that I used vegetable oil instead of coconut oil, and … Continue reading

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Chicken Chili

Many years ago, I believe when I was living in New Mexico, I created this recipe to use up leftover turkey after Thanksgiving. Of course, then it was Turkey Chili, but I don’t often eat turkey any more so I … Continue reading

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Spicy Sichuan Pepper Chicken Noodles

Just a quick addition today, because I finally got these to come out the way I wanted and now… I need to go eat them. This is my second try at this dish. The first try was edible, but I … Continue reading

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Chicken Noodle Soup in the Instapot

Today was a soup day for sure. Here in South Texas, we have to define soup days pretty loosely or else we would never have one, but today we have a high in the 40s and it’s raining, so I’m … Continue reading

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Chinese Orange Chicken

I really don’t like deep frying stuff; I try to avoid it if at all possible. First, it’s messy, and then there’s the problem of what to do with the oil that’s left, and don’t get me started on the … Continue reading

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Red Chile Chicken

This makes a delicious bowl of chili, or eat it in flour tortillas for delicious tacos. The recipe is originally from Bon Appetit, and I don’t normally get my Mexican food recipes from them, but I will make an exception … Continue reading

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Honey Lime Chicken

This is quite an impromptu post, but I just had to write it because I had an unexpectedly awesome dish just now. I recently rooted through my ancient stack of computer printouts of recipes that I was just sure I … Continue reading

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Satay Chicken Noodle Salad

Let me just say right off the bat that this recipe is kind of a pain to make, because there are so many parts to it.  It’s not something you can just throw in a pan all together and have … Continue reading

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Butter Chicken in the Instapot

Well, I finally took the plunge and bought an Instapot.  I had an old reliable pressure cooker that I knew how to use, though I really didn’t use it very often, so I felt that an Instapot would be a … Continue reading

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Pad Krapow Gai Lettuce Wraps

Now that the weather has abated somewhat and we are no longer seeing the 100+ degree temperatures, my Thai basil is making something of a comeback.  I decided to make use of the new growth and showcase its beautiful flavor … Continue reading

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