Hello, weird sandwich that I didn’t even know I needed in my life. Hello, wonderfully delicious spicy sandwich that just woke up my mouth.
Peanut butter and jelly? Never again, not while I have Sriracha. This baby will make you beg for another one. From the new (February, 2014) issue of Bon Appetit, a publication that is just a shadow of its former self, but that occasionally makes me remember why I keep subscribing.
Peanut-Butter Sriracha Toast
Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves, and Sriracha. Finish with lime juice and flaky sea salt.