Author Archives: sbuent
Green Chili Chicken and Lime Stew
Fiesta in San Antonio is coming up, and I’ve had a taste for Mexican food lately. I seem to either crave Asian food or Tex-Mex, and I think I’m on the Tex-Mex rotation right now. I like the combination of … Continue reading
Pan Bagnat
My new issue of Bon Appetit tells me that sandwiches are trendy right now. The article spotlights some of the great sandwich places around the country. One of them is in Austin (Noble Sandwich Company, formerly the Noble Pig), so I … Continue reading
Asian Salmon Bowl with Lime Drizzle
I love salmon, pretty much any way you cook it (except if you overcook it). This recipe has a lovely glaze that enhances the salmon. I might make the glaze on its own for chicken as well. This is called “Asian”, … Continue reading
Candy’s Corn Bread
So many years ago I don’t even want to count, I attended a social event that was connected to work. A woman there, whose name was Candy, brought some corn bread. I’ve never been a big fan of the usual … Continue reading
Grilled Rosemary Garlic Bread
Not too sure about this one. I saw it on a food series I was watching via Netflix, and it looked good so I tried it. It was okay, but I was a bit disappointed that it sounded better than … Continue reading
Beef and Broccoli, in the crockpot
A while back, I tried this new recipe. Because I generally don’t care for meat in a crockpot (with some exceptions) I didn’t expect good things from it. Shows what I know. After I tasted it, the best thing I … Continue reading
Fish Tacos
I don’t think I’ve ever met a fish taco I didn’t like. I’ve had them lots of different ways, and I like them all. I’ve had them with salmon, and catfish, and cod, and tuna, and tilapia. I’ve had them … Continue reading
Chiang Mai Curry Noodle Soup
That’s what this is called on the website where I got the recipe, but I’m not sure I would call it a soup. I didn’t include a lot of liquid in my bowl when I ate it and it was … Continue reading
Dragon Noodles
I am more than a little in love with these noodles. I found the recipe while drifting around in Pinterest, an activity that I seem to spend entirely too much time at. The recipe is at a blog called Budget … Continue reading
