Monthly Archives: March 2012

I took the ladyfingers that I made last week out of the freezer, and started thinking about the cake/charlotte they were going to be used in.  Then I realized that in my excitement about the ladyfingers success, I had kind … Continue reading →

I’m gearing up to make a Charlotte for an event–a White Chocolate and Lime Mousse Charlotte to be exact.  I’ve made Charlottes before, and I have to say that the most frustrating thing about making them is trying to find … Continue reading →